Keep it Vegan, Easy Vegan,Vegan Cookbook For Beginners and Go Lean Vegan 4 Books Collection Set. Keep it 100 simple, healthy & delicious dishes Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again!Let Áine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips.Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket.Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi.Keep it fun Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. Easy 140 Delicious and inspiring recipes Veganism is a growing trend worldwide but many of the books currently on the market are health focused rather than recipe and taste focused. They can also look rather forbidding and serious. Easy Vegan offers 160 delicious recipes without animal products for wannabe vegans, existing vegans or those wishing to learn more. Go Lean The Revolutionary 30-day Diet Plan to Lose Weight and Feel Great This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting).Vegan Cookbook For Beginners :- vegan diet that is free of animal products requires creativity. For those who are exploring veganism for the first time, Vegan Cookbook for Beginners will inspire you to create filling and flavorful plant-based meals to please even the most skeptical carnivore.
Aine Carlin is a blogger, actress, wife and proud vegan. Originally from Derry, Northern Ireland she moved to London when she was 18 and subsequently spent a good deal of time in Chicago. She currently resides in Penzance, Cornwall where she does the odd bit of acting, a whole lotta cooking and a fair amount of eating. Her other passions include photography, writing, playing her uke and all things retro. Follow her ever evolving vegan journey and delicious cruelty free eats, which are regularly chronicled on her beloved blog PeaSoupEats.com