Savoring Italy

by Carol Field, Marilyn Costa, Robert Freson (Photographer)

Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes. By the author of The Taste of France. $30,000 ad/promo.

Genres: Cooking, Cookbooks

254 pages, Hardcover

First published October 1, 1992

About the author

Carol Field was an American cookbook author. She wrote about Italy and Italian food since 1972. Her television appearances included being featured with Mario Batali on his series and and baking bread with Julia Child on her series.