Easy Sous Vide Cookbook: The Guide to Gourmet Low-Temperature Cooking with Top Rated 100 Healthy and Delicious Recipes for Perfect Everyday Home Meals

by Jolene Daisy

Discover a new way of cooking! With modern Sous Vide technique, you can get perfect restaurant-style meals in your kitchen. Start creating your masterpieces with our cookbook today! Your friends and relatives will be surprised. Immersion circulators were previously used only in expensive luxury restaurants. This device helps to cook food in a vacuum at a certain low-temperature level. Sous Vide technology has essential Food, cooked in a vacuum, preserves all valuable substances and vitamins; Meat remains juicy after vacuum cooking because its fibers remain intact; Vegetables retain color, aroma and a pleasant crunch. But it is difficult to find suitable recipes for Sous Vide because this technology requires strict adherence to the temperature regime and cooking time. Our book will help you solve this problem. After reading this book, you will About the new advanced low-temperature technology of cooking in a vacuum; About Necessary Sous Vide Cooking Equipment; About Benefits of Sous Vide Cooking; and many others. Your reasons to buy this In our book, you will find detailed instructions for beginners to use the Sous Vide cooking method. This cookbook contains more than 100 of the best, delicious, proven recipes for breakfast, lunch or dinner. All recipes are really healthy. With our recipes, you will lose weight or maintain a healthy weight and normal cholesterol. All recipes are easy to follow. They are suitable for everyday menus. All recipes have clear and well-defined instructions. All recipes contain available ingredients. The book has colorful photos of cooked dishes. Recipes are well thought out and allow you to prepare food without fuss. All dishes are really delicious; they just melt in your mouth. This book is suitable for sous vide cooking with various immersion circulator brands, just use the time and temperature table at the end of the book. Our book will help you apply Sous Vide technology in your kitchen. In this book, you will find amazing recipes such Juicy Beef Tenderloin Sous Vide Beef Bourguignon Rosy Herbed Lamb Chops Tasty Lemony Chicken Breasts Sous Vide Duck Breasts in Orange Sauce Bacon and Blueberry Breakfast Carnitas Buffalo Chicken Wings White Bean and Artichoke Dip Sous Vide Apricot Jam Vanilla Poached Pears Strawberry Mousse ...and many more! Healthy eating is about eating smart and enjoying your food. Our cookbook will help transform your kitchen into a home restaurant. You can also buy a full-color or black and white paper version of this book. Just click "See all formats" section to choose your version.

253 pages, Kindle Edition

Published March 11, 2018

Reviews

[Tova Epstein · Rating 5 out of 5]

Very informative

This ebook will help any beginner starting to sous vide cooking.
Very informative and easy to follow receipts. Great for the price