Cajun & Creole Cooking

by Peter Barry (Photographer), Bridgeen Deery (Compiler), Wendy Devenish (Compiler)

8 3/4" x 10 3/4" approx. Glossy Hardcover with 70 pgs. - Easy-to-follow, kitchen tested recipes alongside color photographs of the finished dish, a delicious result is ensured every time. Incidental photography of the people and their lifestyle bring the area to life and ensure that all the color and excitement of this cuisine is at your fingertips. Every dish fully illustrated. Over 50 full-color illustrations. Features facinating photographs of Cajun & Creole lifestyle. Contains 30 authentic Cajun & Crerole recipes.

68 pages, Hardcover

First published November 22, 1992

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Peter Barry - English Literature Theory