Canning & Preserving: 12 Tasty Recipes For Beginners With Easy Instructions

by Susan Mitchell

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If you are looking for a way to extend the shelf life of your vegetable garden harvest, this comprehensive canning and preserving guide is for you! Canning and preserving is an effective way to make your harvest last, now those heirloom tomatoes and all the other veggies you have picked will grace your table all winter long.
Canning is cost effective and easy! You can preserve all the vegetables you grow and the delicious results will have your family and friends asking for more. This book will walk you through the canning and preserving process from gathering the supplies you will need to providing recipes you and your family will love.
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38 pages, Kindle Edition

Published March 18, 2018

About the author

After graduating with a degree in Drawing and Painting from Edinburgh College of Art, Susan had various jobs—unfortunately most of them had nothing to do with illustration. Her most creative jobs were working as a scenic artist’s assistant at an old theatre and running art workshops for community groups.

Then, in 1994, Susan emigrated with her husband from Scotland to Montreal. Before leaving, she visited a gypsy fortune teller who said that she would move across the water, have an only son and illustrate children’s books. This wonderful prediction encouraged her to pursue illustration as a career instead of just dreaming about it.

Susan now works full-time as an illustrator and has twenty six books published to date. When she is not drawing or painting, she loves to sew and make soft toys that resemble her artwork.

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