There are fewer things more comforting than the sweet smell of a cake baking in the oven. The Sweet Life showcases the beautiful and diverse range of Italian baking and sweet treats. From biscuits and everyday cakes to rustic tarts, decadent chocolate, cupcakes, fruity treats and amazing pastries, to incredible show-stopping celebratory cakes there is a recipe here for every occasion. Some are traditional, others are modern-day twists on the classics, but all are delicious and easy to make. Making something sweet gives pleasure to others, makes fond memories and is good for your soul. Liliana Battle grew up in a Calabrese family where the connection to food and the land shaped her passion for food. This is Liliana’s third cookbook, her recipes reflect her Italian heritage, and her desire to bring families back to the table. She appeared on Masterchef, writes food blog Liliana’s Kitchen and runs her own successful catering business.
Yum! As a weekend baker, I am always on the lookout for new recipes and found some tasty treats in this book. Enticing photos and many recipes to choose from with simple ingredients and simple methods too...the lemon and zucchini cake is delicious!