Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

by Linda Beaulieu

Capturing the unique culinary traditions of the state of Rhode Island, an award-winning food and travel writer shares a collection of recipes from chefs, family, and friends that highlights local seafood and produce, represents the state's ethnic diversit
The Providence And Rhode Island Cookbook
Beaulieu, Linda
Globe Pequot Pr
Publication 2005/11/01
Number of 253
Binding PAPERBACK
Library of 2005049199

Genres: Cookbooks

272 pages, Paperback

First published November 1, 2005

Reviews

[Ben Ide · Rating 5 out of 5]

You will not find a better guide to Rhode Island food anywhere else.

[james raffin · Rating 5 out of 5]

Fantastic Book

Love the recipes and the history of them. Also love the suggestions of places to eat and places to see while visiting R.I.