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Indian Instant Pot Cookbook: 200 Traditional Indian Recipes Made Easy

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There’s nothing quite like the tantalizing flavor of authentic Indian cuisine. The vindaloos, the curries, the xacuti, they all offer a taste as rich as the country’s 5,000-year history.

Indian spice trade was the motivation behind Christopher Columbus’ voyage that led him to discover the American continent.
Today, foodies and culinary adventurers go to similar lengths to seek out the real thing.

The good news is that you don’t have to.
With your Instant Pot at hand, you can make real Indian food right in your kitchen with minimal effort.

In fact, to produce an authentic Indian dish, you need an arsenal of tools—a rice cooker, a crock pot, perhaps even a stovetop pressure cooker. But the Instant Pot can be the only tool you need, and produces better tasting food.




***Indian Food has never been this simple!***

230 pages, Paperback

Published February 26, 2018

2 people want to read

About the author

Sanvi Dhar

2 books

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