Syria: Recipes for Olive Oil and Vinegar Lovers

by Emily Lycopolus, D.L. Acken (Photographs)

A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines―now featuring the succulent, flavourful dishes of Syria. Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!

168 pages, Hardcover

Published November 13, 2018

Reviews

[Donna Craig · Rating 4 out of 5]

This cookbook is beautiful, interesting, and exotic. I’m excited to try some recipes.
The only drawback is the author’s insistence on the use of unusual infused olive oils and vinegars (such as harissa oil). I do realize that she owns the oil and vinegar company.