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The Book of Roast: The Craft of Coffee Roasting from Bean to Business
From green coffee to writing a business plan, The Book of Roast will fully engage you in the world of coffee roasting. We hope this collection motivates you to begin roasting or helps you cement your current roasting technique and move to the next level of roasting. This is a compilation of new and past Roast Magazine articles.
461 pages, Paperback
Published January 1, 2017
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