ESSENTIAL SOUS VIDE COOKBOOK TO BECOME AN EXPERT: Complete, Healthy and Delicious Recipes for Effortless Every Day Cooking at Home Using Modern Techniques!

by Sam Anderson

ESSENTIAL AND COMPLETE SOUS VIDE COOKBOOK FOR TASTY AND HEALTHY FOOD LOVERS!___________________________________________________________________________This is absolutely new and modern pattern, which can make easier cooking at home and get the tastiest and healthiest dishes ever like in a restaurant.In this cookbook, you can The complete and main principles of cooking with Sous Vide How-to-use information about modern devicesFull information about Sous Vide cooking benefits The diversity and explanation of each recipeNutritional informationThe information is maximally detailed to teach you how to become an expert of Sous Vide cooking and amaze your lovely people. The author tried to convey as much information as possible and avoid excessive nonsense.You will never change your mind about this useful purchase!ENJOY READING!

131 pages, Kindle Edition

Published March 26, 2018

About the author

Sam Anderson is an American book reviewer and author. He is the critic at large for The New York Times Magazine. Prior to joining The New York Times Magazine, he was a book critic at New York Magazine. In 2007 he received the Balakian Award for Excellence in Criticism from the National Book Critics Circle.

He holds a masters degree from Louisiana State University.