Grow. Food. Anywhere.

by Mat Pember, Dillon Seitchik-Reardon

Whether you've got a back garden, a balcony, a tiny courtyard or a patch of earth in a shared space, this book offers inspiration and instruction for growing good things to eat. The book has three What plants need; an A-Z of Vegetables, Fruits and Herbs; and an A-Z of Pests. These instructional chapters cover everything why soil matters; composting; how to use pots and planters; how to select the right growing style; what to plant and when; harvesting; troubleshooting; pruning; and more. Reflecting the authors' no-nonsense approach to planting, the book combines instructional photographs, step-by-step illustrations and beautiful shots of the plants and schemes to make growing your own food both a joy and a doddle.

Genres: Gardening, Nonfiction

272 pages, Paperback

Published April 5, 2018

Reviews

[Naomi Matz · Rating 5 out of 5]

So much valuable information in this book.
including several different charts and graphs this informational book is a great guide to planting different foods.
Grow.Food.Anywhere. is a true to life guide on how to effectively plants regardless of where you live.

[Lisa · Rating 3 out of 5]

Authors are based in Australia so a lot of info was not relevant to Wisconsin but they had a unique, amusing perspective on gardening and lots of info about growing many vegetables.

[Janet Schalk · Rating 4 out of 5]

Lots of inspiring tips for creative, small space gardening. Made me think about mixing soil more seriously.