Foods of Iran

by Barbara Sheen

Studying world cultures has never tasted so good A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this new series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources.

64 pages, Hardcover

First published January 6, 2006

Reviews

[Jackie · Rating 3 out of 5]

An introductory cookbook showcasing the history and culture of Iran through its meal preparation. Few recipes and a good amount of text gives young readers a glimpse into this Middle Eastern country.