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A close look at the Oceanside community whose history begins with the history of Long Island.

Captured in these images and words written by author and Oceanside native Richard Woods is the south shore town that was once one of the largest oyster-producing communities in the world. It is a place that, over the years, has attracted farmers, baymen, middle-class families, and millionaires. It has also drawn more than its share of visitors to St. Anthony's underground church, Beall's Zoo, the Roadside Rest, and Nathan's Famous Restaurant.

128 pages, Paperback

First published September 22, 2004

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About the author

Richard Woods

55 books3 followers
Richard Woods is a journalist. He was a writer and senior editor at The Sunday Times for 25 years before moving to Reuters for seven years, where he ran award-winning investigations. Since 2019 he has been editing longform features for The Sunday Times Magazine and pursuing freelance projects.

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