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101 Martinis
"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."
--Dale DeGroff, author of The Craft of the Cocktail
--Dale DeGroff, author of The Craft of the Cocktail
128 pages, Hardcover
First published July 21, 2006
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January 29, 2012
Not sure which is better - the photographs or the recipes! Ok, the recipes!
Displaying 1 of 1 review