Mexican: Healthy Ways with a Favorite Cuisine

by Jane Milton

A complete guide to the fiery and flavorful cuisine that has become a world favorite. A comprehensive introductory section explores every aspect of Mexican cooking, including its historical and geographical influences, and how it has gained international popularity. A fabulous range of 150 authentic recipes from every region of the country. From simple salsas and soups to combinations of exquisite and complex tastes, recipes include the ever-popular tacos, chimichangas, and enchiladas. Concise step-by-step instructions with colorful photographic references make each recipe clear and easy-to-follow, ensuring perfect finished results.

Genres: Cookbooks, Reference, Cooking, Food

256 pages, Paperback

First published January 1, 2002

Reviews

[Kathy Shea · Rating 5 out of 5]

Chicken and Tomatillo Chimichangas

Page 126 - these are delicious. There are flavors added to this dish which we have never tried. We enjoyed trying this dish- we served it alongside a salad. Next time I make these, I'll add a bit more oil to the frying pan so as to cover more of the sides of the Chimichangas - as you can see in the photo with the salad - they were white on the sides - my fault for not adding enough oil. I give this a 4 (for now) because I'm not sure what to do with the leftover ingredients.

This is a large, lovely book - plenty of photos showing you the steps and quite a few interesting dishes we are looking forward to creating.