Kwanzaa: A Perfect Holiday and Christmas Gift

by Eric V. Copage

An African-American Celebration of Culture and Cooking is the only complete guide to the history and foods of Kwanzaa. In this beautiful yet practical book, there are recipes for more than 125 treasured dishes from people of African descent living all over the world. Adorned with biographies of distinguished African Americans, proverbs, and folk tales that illustrate the seven principles of Kwanzaa (Nguzo Saba), Kwanzaa embodies the very spirit of the holiday a culinary celebration and a testimony to the accomplishments and spirit of African Americans throughout history. This is more than just a book for a holiday. It is a cookbook and a source of inspiration to be used all year long.

Genres: Cookbooks, Cooking

384 pages, Paperback

First published November 1, 1991

Reviews

[Bernadette · Rating 5 out of 5]

Informative, entertaining guide to Kwanzaa celebrations with excellent, easy to prepare recipes, not all vegan yet most easily veganized. Menu ideas, suggested decorations, activities for the week.

[Kenneth H. · Rating 3 out of 5]

This book, Kwanzaa:...by Eric V. Copage is a must have for everyone new to the celebration of Kwanzaa. This book is also for those familiar with Kwanzaa however, may need help. Eric gets into decor, food and various suggestions to make Kwanzaa an enjoyable holiday.
I would recommend Kwanzaa:...to my friends. Please leave it out on the coffee table for guest around the holidays.

[Bug · Rating 4 out of 5]

this is a great cookbook