America’s best-known chefs—in a stellar gathering—recall the dishes that warm their hearts in a collection benefiting one of the nation’s leading antihunger organizations.
Cooking from the Heart features one hundred of the country’s most beloved and well-known chefs, who each contribute not only a superb dish—whether a holiday tradition, comfort food, cross-cultural innovation, or family classic—but also the story of why that dish means the world to them. The chefs speak as parents, children, partners, neighbors, husbands, wives, and friends. Cooking from the Heart is a joyous collection of recipes in which love is always the first ingredient. Here are Ming Tsai and his family wrapping potstickers on the Ping-Pong table in his grandmother’s house; Gale Gand and her son making pie crusts with a rolling pin that’s been in their family for five generations; Seth Bixby Daugherty improvising a mulberry crisp on a cross-country peace march; Marcel Desaulnier recounting the Christmas his mother sent him her chocolates and cookies while he was serving in Vietnam; and Lidia Bastianich crushing herbs under her infant grandchildren’s noses to awaken their senses to rich aromas. From Jean-Georges Vongerichten’s grandmother’s Alsatian Lamb Stew to Rick Bayless’s hometown Orchard Peach Cobbler, from Sara Moulton's Grilled Fish discovered on a magical trip to Greece to Emeril Lagasse’s favorite Bolognese Sauce for Sundays with friends, Cooking from the Heart presents an inexhaustible range of recipes you’ll want to make your own. These are stories to cherish; they will remind you of—and even inspire—your own family’s mealtimes and traditions.
Rosen's Website should provide all this and more. It's http://www.fidosopher.com. Nonetheless: Michael J. Rosen is an American author and illustrator with over 120 books of fiction, nonfiction, humor, picture books, poetry, and more. With a strong interest in nature and animals, reflecting his animal behavior degree from Ohio State University, Rosen resides within a peaceful crease of Central Ohio with his pack of animal companions that include 2 small koi ponds he helped build on the 100 acres he shares in the foothills of the Ohio Appalachians. An avid dog lover, he was inspired by Chant, his newest Australian stumpy-tail cattle dog, which led to the creation of his newest book of fiction, The Tale of Rescue, which will be released in October 2015. With an MFA in poetry from Columbia University, Rosen also showcases his skills and talents in other projects such as The Maine Coon’s Haiku: And Other Poems for Cat Lovers (2015).