Light & Healthy: Fuss-Free and Tasty Recipe Ideas for the Modern Cook

by Love Food (Editor)

192 pages, Flexibound

Published April 6, 2017

About the author

In 2007, Parragon Books launched its global cookbook imprint, 'LOVE FOOD'. Core series include Step by Step, Good Food Made Simple, Food Heroes, and 100 Best Recipes as well as stand alone titles.