Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World’s Healthiest Vegetables

by Oz Telem

Cauliflower is the undisputed queen of the vegetable nutritious, available year-round, easy to cook with and, of course, delicious. It is loved by so many, and yet, most people know of only a few ways to prepare it.

In Cauliflower, Oz Telem praises this humble vegetable, and shows the varied and creative ways cauliflower can fit into your daily cooking routine. Cauliflower's unique characteristics allow it to stand in for many ingredients—it can serve as a low-carb replacement for rice, bulgur wheat and semolina, transform to a silky cream in place of dairy, come as a main course instead of chicken tenders or steak, be turned into a rich, potato-like mash and more.

Beyond the recipes and captivating photography, this book places special emphasis on techniques and cooking methods, and contains a comprehensive introduction to cauliflower and its special attributes.

Genres: Cookbooks, Nonfiction, Cooking

243 pages, Kindle Edition

Published May 31, 2018

Reviews

[Cris · Rating 2 out of 5]

The first section with general information about cauliflower's properties and some basic types of preparation (steaming, frying, roasting, etc) was the most helpful portion. Most of the specific recipes did not interest me at all.

[Coleen Cooney Deon · Rating 4 out of 5]

Some really interesting recipes. Looking forward to making some of them!

[Wesley · Rating 3 out of 5]

some interesting recipes