The Complete Stir Fry Cookbook

by Family Circle

With more than 200 stir-fry recipes of diverse origins and flavours, this is an indispensable reference for every cook. Designed for easy use, every recipe is accompanied by a beautiful photograph of the finished dish, as well as clear step-by-step photographs showing the techniques involved.

Genres: Cooking

256 pages, Paperback

First published February 20, 2001

About the author

Family Circle was an American magazine and publisher that covered such topics as homemaking, recipes, and health. It was published from 1932 until the end of 2019.

Reviews

[Shavon · Rating 5 out of 5]

The photography is excellent. My stomach growled every time I picked up the book. The book is organized by entree (beef, lamb, pork, fish, etc.) so it is easy to decide how you want to prepare the entree from the various recipes. There is a great selection of recipes so you never have to eat the same thing twice. There also is an explanation of the types of spices and other ingredients that are typical in stir-fry meals. I really don't know how I would improve the book. Thus, the 5 star rating.