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Sabor A infografia dos alimentos
Sabor explora o mundo complexo e colorido da gastronomia através de uma série de infografias sugestivas e bonitas. Assertivo e fácil de consultar, diz-nos tudo o que precisamos de saber sobre a origem e o consumo de alimentos e bebidas, as tradições mais bizarras e encantadoras, as refeições e as modas. Apresenta-nos também algumas receitas e factos surpreendentes.
Com inteligência e muita graça, Laura Rowe, crítica de gastronomia, faz uma viagem ao nosso passado alimentar e prevê as tendências do futuro, num livro profusamente ilustrado, inspirador e repleto de dicas úteis. Conheça a fundo todos os alimentos e bebidas, aprenda como picar uma cebola, trinchar um frango ou filetar um peixe e sirva a bebida perfeita aos seus convidados.
Com inteligência e muita graça, Laura Rowe, crítica de gastronomia, faz uma viagem ao nosso passado alimentar e prevê as tendências do futuro, num livro profusamente ilustrado, inspirador e repleto de dicas úteis. Conheça a fundo todos os alimentos e bebidas, aprenda como picar uma cebola, trinchar um frango ou filetar um peixe e sirva a bebida perfeita aos seus convidados.
224 pages, Paperback
First published October 29, 2015
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288 people want to read
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Displaying 1 - 12 of 12 reviews
February 17, 2016
2.5
This is a beautiful looking book but I'n not sure what the point of it is. Or indeed what audience it is seeking?
The illustrations are very child like. In fact the whole layout is child like, and yet you wouldn't be telling a child to get a very sharp knife and fillet a fish!
And yet it is far too basic (and frequently patronising) for an adult cook or food lover.
I certainly have no desire to 'make my fishy dishy go further' or read about the 'big banger sausage theory'. Why the baby talk?
A shame as the idea behind the book somehow has such promise.
This is a beautiful looking book but I'n not sure what the point of it is. Or indeed what audience it is seeking?
The illustrations are very child like. In fact the whole layout is child like, and yet you wouldn't be telling a child to get a very sharp knife and fillet a fish!
And yet it is far too basic (and frequently patronising) for an adult cook or food lover.
I certainly have no desire to 'make my fishy dishy go further' or read about the 'big banger sausage theory'. Why the baby talk?
A shame as the idea behind the book somehow has such promise.
January 4, 2021
Me ha gustado mucho. Si es verdad que las ilustraciones dominan el libro, pero los datos sobre los alimentos son muy interesantes si no eres un erudito del arte culinario: cómo combinar y conservar los alimentos más básicos es algo que yo por desgracia no aprendí en casa, y sin duda este libro me ha educado en ese campo.
January 18, 2016
Fun book if you like to learn about food, recipes, alcohol, etc. Written by British authors, so this is often apparent (metric system, names for foods--did you know the British call zucchinis "courgettes?" Cool book.
May 26, 2017
This is a tricky book to rate for me*. I love visual representations of things but I don't like infographics for the sake drawing a cute picture (as so many infographics on the internet seem to be.
This book has a mixture of interesting diagrams with pathways and connections and completely pointless pictures.
The egg organisational chart, for instance, was neat. At a glance, you could see examples of things made from 1) only the yolk 2) only the white 3) Boiled 4) Cracked & whisked 5) cracked & cooked (and for each of those groups, the author gave examples of additions of ingredients/change of cooking method.
The picture of ice-cream scoops with flavours was more suitable for a children's book.
I guess I'm not the target market. Though it's unclear who the book is aimed at...Lovers of infographics? People who like cute pictures of charts that are not labelled and make little sense without proper references and context. But then those people will probably dislike reading closely-formatted text in a small font that the book also has on a number of its pages).
*I suppose I've given it three stars because people who like colourful pictures with random bits of trivia would probably love the book (and I got what I wanted from a few pages). It's disappointing for me because the pages I liked showed that the book has so much promise but I suspect I'm in the minority.
This book has a mixture of interesting diagrams with pathways and connections and completely pointless pictures.
The egg organisational chart, for instance, was neat. At a glance, you could see examples of things made from 1) only the yolk 2) only the white 3) Boiled 4) Cracked & whisked 5) cracked & cooked (and for each of those groups, the author gave examples of additions of ingredients/change of cooking method.
The picture of ice-cream scoops with flavours was more suitable for a children's book.
I guess I'm not the target market. Though it's unclear who the book is aimed at...Lovers of infographics? People who like cute pictures of charts that are not labelled and make little sense without proper references and context. But then those people will probably dislike reading closely-formatted text in a small font that the book also has on a number of its pages).
*I suppose I've given it three stars because people who like colourful pictures with random bits of trivia would probably love the book (and I got what I wanted from a few pages). It's disappointing for me because the pages I liked showed that the book has so much promise but I suspect I'm in the minority.
November 16, 2017
A cool way to look at the food world!
December 27, 2017
Very beautiful and insightful
December 2, 2021
Full of fun facts! Some graphics weren’t as well-rounded as others which is why it wasn’t a full 5 stars. A great book to flip through.
December 21, 2024
Ihanan värikäs kirja .Saa pohtimaan eri raaka- aineita.
March 1, 2017
Loved it! Will definitely stay on my kitchen shelf, where I'll be sure to use it frequently, when pairing different meals and drinks. Very, very useful and educating. Even if you know all of the stuff already, the infographics are so lovely it's a pleasure just having this book to look at them every now and then.
December 30, 2015
This is such a pretty book--it would be a great gift for a food lover in your life. The concept is different facts about food and cooking, delivered via gorgeous, drool-worthy illustrations, in infographics. It's the kind of book you pick up and read idly for 15 minutes or so, but also the kind of book that's fun to get lost reading. It's British, so there are some things that don't translate in the sense that we don't have the same ingredients, or the few odd recipes in the book are written in the metric system. But a fun one.
January 16, 2016
I love infographics. And this book is essentially a bunch of infographics on food: from tomatoes, sausages, rice to ice cream, wine and ends with great seasonal chart, knives and tastes.
It is beautiful, more of a random opening and reading type of book. There are some recipes and flavour wheels, build your own salad and pizza type of thing too. My favourite are infographics on cheese types, beer, chocolate and bread.
It is beautiful, more of a random opening and reading type of book. There are some recipes and flavour wheels, build your own salad and pizza type of thing too. My favourite are infographics on cheese types, beer, chocolate and bread.
April 1, 2017
Definitely an all in one reference book with delightful illustrations; a visual feast.
Displaying 1 - 12 of 12 reviews