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Bread Baking Cookbook: More than 105 Homemade Bread Recipes for Your Favorite Family

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Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!
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Bread is a product that is produced by baking, steaming or frying dough; it consists of (minimum) water and flour. This product is an important part of a balanced diet; it provides the body with energy and promotes growth and development. The product contains a huge amount of useful B vitamins, selenium, niacin, iron, phosphorus, magnesium, calcium, copper, dietary fiber. Bread is often served in the first and second courses; it is perfectly combined with meat, vegetables, and soups. Can use it as an independent dish. In this book you will find a detailed description of a variety of bread recipes that are easy to prepare at home.









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Kindle Edition

Published June 2, 2018

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About the author

Emma Clarke

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