The Optimal Health Cookbook: Your Guide to Real Food Made Easy

by Suzanne Sweeney

Achieve optimal health with simply and deliciously prepared food. A
great meal does not have to be complex. Suzanne Sweeney has hit
the target for those who don’t have much time to spend in the kitchen
preparing food, as well as embraced the creative nature of those who
do. With many of the recipes only requiring thirty minutes or less and
each recipe labeled to address a variety of food intolerances, this
book is the ultimate tool to gain control of your health. The perfect
diet is not one-size-fits-all, but rather, it should yield to your body,
mind, and spirit―and only you know best.

In this book, you will learn how to:
• Test for food intolerance at home and create suitable recipes
• Cook by intuition according to your body’s physiology and needs
• Eat gluten-free naturally, using whole food

Don’t let cooking be daunting. Know that by implementing the ideas
and recipes presented in this book, you will be cooking healthy and
delicious meals for yourself and your family in no time.

204 pages, Kindle Edition

Published June 6, 2016

About the author

Suzanne Sweeney is a graduate of Georgian Court University where she studied Elementary Education and Sociology. For some time now, she has been sharing her love of literature with the young minds who sit before her in class each and every day. After years of teaching the art of writing, Suzanne has finally taken her own advice and put pen to paper in order to produce her debut novel, Running Back to You. She writes what she lives, residing in the community she loves, Point Pleasant, with her family who provide a constant source of inspiration and support.

For more information on this novel and author, please visit http://suzannesweeney.wordpress.com