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Bread Baking Cookbook: Over 100 Easy & Fragrant Bread Recipes for Beginners

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Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!
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Bread is a universal concept. In essence, bread can be called anything from is made from dough (at least from any flour and water) by baking, as well as steam treatment and frying. To the batter add salt, sugar, eggs, milk, yeast (bread is unleavened, yeast and sourdough). Some varieties of bread are added spices and herbs (cumin, poppy, coriander, sesame, poppy, mustard), grains and seeds (sesame, zucchini and pumpkin seeds, flax seeds), as well as bran, raisins and others. Special bakeware and parchment paper are often used for making bread. In this book you will find the most delicious recipes of different types of bread. Thanks to the step-by-step instructions, you can easily prepare any kind of bread.









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Kindle Edition

Published June 5, 2018

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About the author

Emma Clarke

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