Printing Your Dinner: Personalization in the Future of Food

by Shannon Theobald

In the business of food, one size does not fit all. 'Printing Your Dinner' provides a peek into how personalized, bioprinted nutrition will evolve in the future of the food industry. In her book, Shannon Theobald asks how bioprinting and 3D printing food will impact our humanity. What will food tech mean for tomorrow's businesses, consumers, food sensitivities, and preventative nutrition healthcare practices?

Inside you'll learn about the intrigue and potential raised by the advance of printing food, including:

* What the suspicious death of investigative journalist Dorothy Kilgallen teaches us about the struggle between government control and technological advances
* How the provocative ancient slaughter ritual of a small town in Spain can be extended to production of meat that was never alive
* Why the isolation of a single cell can feed millions

Food industry-savvy readers will gain a leg up as first adopters. Nutrition-conscious go-getters will be the first to discover the future's answer to society's current food problem. Printing Your Dinner is a can't-miss for people who not only want to feel their best now, but for the rest of their lives — and for future generations to feel the same.

252 pages, Kindle Edition

Published June 11, 2018

Reviews

[JoseMaria Mora · Rating 3 out of 5]

Great book for someone new to the topic.