Masterbuilt Smoker Cookbook: The Complete Masterbuilt Electric Smoker Cookbook - Happy, Easy and Delicious Masterbuilt Smoker Recipes for Your Whole Family
Bill is a French trained chef who has written 10 cookbooks, won numerous awards (including 2 world cookbook awards) and is an acknowledged expert on foraging, mushrooms and farm to table dining.
He is based on Deerholme Farm in the Cowichan Valley of Vancouver Island.
His latest book is out in April of 2013 and is called The Deerholme Mushroom Cookbook.
Bill hosts dinner, workshops and cooking classes at the farm at at prestigious venues across North America. He is a busy food and wine consultant in several areas including First Nations food traditions.