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Allotment Month By Month

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A new edition of the bestselling guide to making the most of your allotment, with seasonal advice, essential to-do lists, and more than 60 fruit and vegetable crop planners.

Grow fresh, seasonal produce in your allotment or kitchen garden all year round with the bestselling guide from Alan Buckingham. Allotment Month by Month takes the uncertainty out of your harvest with clear, reliable gardening advice for every month of the year.

In-depth crop planners show you when to sow and how to cultivate more than 60 herbs, fruit, and vegetables, including kale, rhubarb, spinach, strawberries, and apples. Month-by-month alerts help you guard against the season's garden pests and diseases to ensure a top-quality harvest. Prioritise key garden tasks, learn crop rotation techniques, and try step-by-step garden projects, such as sowing peas in guttering and making your own compost bin.

This new edition has updated recommendations for the best varieties to grow and all the latest advice on pesticide use. Ideal for both urban gardeners and seasoned allotment owners, or as self-purchase or gift for first-time vegetable growers, Allotment Month by Month has everything you need to know to make the most of your plot.

352 pages, Hardcover

Published February 7, 2019

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About the author

Alan Buckingham

41 books5 followers
Alan Buckingham is a freelance writer, editor, gardener, and photographer. He has over twenty years' experience in illustrated publishing, both as an editor and as an author, and has worked on countless information books, interactive CD-ROMs, and websites. In recent years he has written chiefly about gardening and photography, his two main interests. "The Kitchen Garden" and "Grow Fruit" are illustrated with many of his own pictures.

Alan is a long-time kitchen gardener. Every summer he proves himself incapable of heeding his own advice and consequently grows far more fruit and vegetables than he and his family could ever hope to eat. Should he ever be given the opportunity to have his time again, he would happily swap his career in publishing for one as a head gardener.

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Displaying 1 - 5 of 5 reviews
Profile Image for Katey Lovell.
Author 27 books94 followers
January 17, 2020
Invaluable advice for a novice allotmenteer. Will be referring to this book all the time!
Profile Image for Budge Burgess.
650 reviews8 followers
April 28, 2024
As I try to bring my back yard up to scratch I’m browsing a dozen gardening books for ideas and advice. These opening paragraphs will open every review of the dozen – the review of this specific book will appear at paragraph 5.
Can’t imagine any gardening book could be described as perfect – I live in Scotland, which might have a slightly colder climate than other places in the world. But gardening books are useful if you’re trying to bring a piece of land into productive use for yourself, family or community. Useful, to supplement what you may already know, useful to give you ideas and encouragement, useful to remind you of the essentials and the possibilities.
I’d caution against picking just one book – unless it covers a particularly narrow, specialist field. Browse half a dozen or a dozen books before and as you start your new project. Don’t necessarily buy new – pick up some second hand ones online or in charity shops. Seriously, gardening is not going to have changed much in the last 30 years, you don’t need to pay £20 to buy the latest piece by some celebrity gardener when you can get a half a dozen books for that money from charity shops or online.
Browse, take notes, compare, learn, become enthused … but don’t forget to get your hands dirty.
ALAN BUCKINGHAM – ALLOTMENT MONTH BY MONTH. Begins by echoing the mantra, “Fresh, seasonal, local”: a fine political objective but also a shorthand for the goals of this book. I’d previously read Buckingham’s book “Grow Vegetables”, and there is inevitably a degree of overlap. His Allotment guide, however, concentrates on the practical tasks of bringing a piece of ground into something productive, with greater emphasis on planning and organisation and a much more extensive guide to month-by-month tasks.
He counsels against growing too much of any one crop – if you’re trying to build an allotment which will feed you and your family (or at least provide much of your annual food), then look to variety. There’s more to harvest in summer months, you’ll need to produce crops which can be stored over winter.
Make use of every square metre. Recycle. Don’t neglect compost-making. Go for variety. The rewards are fruit and veg which will taste vastly better than shop-bought varieties and give you scope to produce the unusual and the different.
Buckingham emphasises that it’s a learning process – coping with changing weather, changing conditions. Assess your site, decide what you can grow and where, plan your crop rotation.
The best part of the book is given over to planning an annual calendar of jobs and planting / harvesting. It’s far more extensive than in his other book and it’s worth getting the book for this calendar alone. Fine reference work.
Excellent crop planner, loads of good advice, much material to fire your imagination and encourage you to get your hands dirty. Definitely a book worth consulting.
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