Tickets evolution

by Albert Adrià, Moisés Torné Bianya (Photographer), Dustin Langan (Translator)

There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book!Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

Genres: Cookbooks

272 pages, Kindle Edition

Published June 21, 2018

About the author

Albert Adrià Acosta (l'Hospitalet de Llobregat, Barcelonès, 20 d'octubre de 1969) és un cuiner, pastisser i empresari català, germà del prestigiós cuiner Ferran Adrià.

Reviews

[nikos · Rating 5 out of 5]

Very nice book

Nice and clever recipes from one of the best chefs in the world, highly recommended to whom wants creat new ideas.