Science of Sugar Confectionery

by W.P. Edwards

This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery.

Genres: Science

150 pages, Paperback

First published December 1, 2000

Reviews

[John · Rating 2 out of 5]

Just a random accumulation of facts with no consistency of what types of facts are included from section to section. Some may go into the chemistry and science between preparing the given confection, whereas others may just list off common licorice products available on the market.