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Science of Sugar Confectionery
This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery.
- GenresScience
150 pages, Paperback
First published December 1, 2000
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September 8, 2025
Just a random accumulation of facts with no consistency of what types of facts are included from section to section. Some may go into the chemistry and science between preparing the given confection, whereas others may just list off common licorice products available on the market.
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