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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

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Quick Flavorful Plant-Based Dishes Made EasyManali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan— or can be easily made vegan—so it’s perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation. Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos—healthy dumplings steamed to perfection. And don’t forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge.Whether you’re new to the Instant Pot® or it’s a staple in your kitchen, Manali’s 75 recipes will show you how to easily prepare and enjoy authentic favors of Indian cuisine in your own kitchen.

304 pages, Kindle Edition

Published October 9, 2018

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Manali Singh

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Displaying 1 - 4 of 4 reviews
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4,235 reviews348 followers
November 3, 2020
I thought I would be more excited about this one than I actually am, but for some reason there aren't all that many recipes in here I'm interested in trying. It's pretty potato-heavy, for one thing, and I'm not really a huge fan of the potato dishes, and then there are things that are traditionally made with rice that have quinoa substituted here, and I'm not really a huge fan of quinoa either. I just don't find it particularly inspiring, I guess? It seems solid, but...maybe there's something about cooking these things on the stove that somehow appeals to me more.
2 reviews
January 13, 2025
Nothing new here. Recipes could have explained more about why a certain approach or technique was needed or helpful (or not). Mediocre.
Displaying 1 - 4 of 4 reviews