Fermented Vegetables: Delicious Fermented Vegetable Recipes for Better Digestion and Health

by Angela Gibbs

Fermented Vegetables They may have a pungent taste and smell, but the health and wellness benefits of fermented vegetables simply cannot be overlooked. Eating fermented vegetables can help with weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables are probiotics. These probiotics plant beneficial bacteria into your digestive system and keep everything balanced internally. This book will make it easy for you to make and enjoy fermented vegetables at home. By reading this book, you'll • A step-by-step guide to fermenting vegetables • How to make pickles, sauerkraut, kimchi, and salsa • Easy and delicious meals made of fermented vegetables Knowing how to ferment vegetables on your own can open up a new world of possibilities for you and your kitchen. Download Fermented Vegetables right now!

33 pages, Kindle Edition

Published June 24, 2018