Granny’s Cookbook: 30 Tasty Vintage Recipes

by Paul Davis

Whenever you are at the store, you see all of the semi-cooked meals that they are selling. Of course you love the convenience of this, but then you have to wonder at the processing that goes into these meals.

Of course we have to strike a balance between work and preparation, but of course we don’t want to eat chemicals or things that are loaded with preservatives, so there has got to be some sort of compromise here. And there is.

You can make your own crockpot meals, and freeze them in advance. This means that you have your own, healthy, slow cooker meals that you can have at your disposal, but that you don’t have to worry about being loaded with preservatives.

This means you can serve your family delicious meals with complete peace of mind, knowing that you are doing what is right by them, and what they will love time and time again.

You are going to love these meals. They are easy on the budget, and light on the preservation. This means that you don’t have any reason to question your decision to go with these delicious meals.


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33 pages, Kindle Edition

Published July 1, 2018

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Reviews

[Jesse Miner · Rating 1 out of 5]

Granny is rolling over in her grave

If your recipes include ramen seasoning packets, they are far from vintage. There are also spices besides salt, and pepper available.