Bubba Gump Cookbook

by David Greene

Dear Cooks,As most of you know, I've done a lot of stuff in my time — and some of it waddun so easy. But I'm havin' a real good time now, 'cause me and Li'l Forrest, we're buddies. Bein' a daddy comes real natural to me. Sorta like a duck in water, whatever that means. What me and Li'l Forrest like to do best is cook in the kitchen. And cookin' shrimp is the best. All kinds of brown shrimp, white shrimp, red shrimp, gray bay shrimp. And I'm writin' down all the recipes so's Li'l Forrest will have 'em for the whole rest of his life. My mama used to always say that the best place to get your shrimp recipes is from Southern Livin' magazine. And that's what she did, so I'm sharin' some of her favorite ones with you. Mama would've liked that. You don't have to be rich, famous, or even smart to cook shrimp. I'm livin' proof of that.

Kindle Edition

Published July 25, 2018

About the author

David Greene is co-host of NPR’s “Morning Edition” and has reported on politics and events in Russia, the Baltic, and Libya. He lives in Washington, DC.