The nutrition and health expert for the TODAY show offers recipes to heal 20 everyday ailments, highlighting five power foods for each ailment.#1 New York Times best-selling author reveals the healing power of food by featuring top picks to help fight everything from belly fat and brain fog to headaches, hangovers, and high blood pressure. Do you often wake up in the morning not feeling your best? Maybe it's a nagging cold, a dreaded hangover, uncomfortable bloating, or low energy? Or perhaps it's something more chronic, such as PMS or seasonal allergies. This book will help you feel markedly better.In Joy's Simple Food Remedies, #1 New York Times best-selling author and TODAY show nutrition and health expert Joy Bauer tackles 20 of the most common everyday ailments. For each ailment, she explores the science, explains the cause, and offers the top healing foods. You'll also enjoy delicious and easy-to-make recipes that are busting with feel-good ingredients.With cutting-edge information and more than 60 mouthwatering recipes, this life-enhancing book will increase energy, ease aches and pains, boost brain power, reduce anxiety and stress, and so much more to help you live life to the fullest!
This is a fabulous book and I learned a whole lot more about certain foods than I ever knew before!
Bauer divides her books down into topics and assigns each topic 5 foods that will (for example), minimize belly fat or boost energy or banish bloating, etc.
For each food, she tells what it is and how / why it works for that topic in a 1-page essay. At the end of each section are 3-4 recipes that incorporate these foods. Each recipe includes the name of the recipe, how much the recipe makes, ingredients, prep instructions, nutritional information, and a color photograph of the finished product!
At the end of the book are Conversion Charts, a detailed list of End Notes, and an Index.
Teaser: 5 Foods to Minimize Belly Fat: Salmon (one of my least favorite foods), Greek Yogurt, Artichokes (I've developed a liking for these), Broccoli, and Onions. One of the recipes that I copied was for Roasted Broccoli-Artichoke Dip.
All the recipes I tried were good, the chamomile orange blondies made from chickpeas were outstanding. It's an interesting concept to organize recipes around needs such as lowering cholesterol or calming anxiety, but ultimately it makes this a less useful tool, since certain foods are good for many things, and if you're just trying to get ideas for what to make for dinner, this isn't a handy format.
Joy's Simple Food Remedies by Joy Bauer is a wonderfully accessible guide to using everyday foods to tackle common health concerns. Whether you’re dealing with headaches, low energy, or digestive issues, Bauer provides easy-to-follow advice on how specific ingredients can help alleviate these problems naturally.
The book is organized around specific health issues, which makes it simple to find what you need. Each section offers clear explanations on how and why certain foods work to promote wellness, along with delicious, easy-to-prepare recipes that incorporate these ingredients. Bauer’s tone is encouraging and informative, making the book feel like you're getting advice from a trusted friend.
What makes this book stand out is its practicality. The remedies are simple to implement, using ingredients you likely already have in your pantry or can easily pick up at the grocery store. The recipes are delicious, and Bauer emphasizes a balanced, realistic approach to food and health.
If you're looking for natural ways to boost your health and well-being through nutrition, Joy's Simple Food Remedies is an excellent resource. Joy Bauer blends her expertise in nutrition with approachable tips, making this book both informative and enjoyable.
What started as a library loan became a purchase after bookmarking 21 pages of recipes.
What makes this book so special is Bauer's approach to divide the book into specialized categories of common symptom 'complaints' and how using food instead of drugs can alleviate said condition.
She further recommends certain foods and explains why they work by supplying information on nutritional value and how it works with the body to remedy the ill.
Bonus: Recipes to make getting you on the road to wellness!
Since learning of my egg allergy, I was pleased to see how cannellini beans provide a good substitute when making Angel food cup cakes.
Full-page color photography and nutritional information knock Bauer's latest installment out-of-the-park!
This entire review has been hidden because of spoilers.