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Paperback
First published January 1, 2009
Our ability to cut genes from one organism and paste them into another has transformed agriculture. But it is a change of degree, not of type.Is that the case? I don’t think we’re in a position to make that call yet; it isn’t denialism when the data simply isn’t in. Even over the last five years, genomicists have only begun to realize that the non-coding genes still do things; and that we don’t know what. So, “Life on earth proceeds in an arc—one that began with the Big Bang, and evolved to the point where a smart teenager is capable of inserting a gene from a cold-water fish into a strawberry to help protect it from the frost,” is simply not accurate. Not with the knowledge we have about genomics right now, and certainly not in 2009.
These are still early days in genomics, but it won’t be long until people will carry their entire genome on their cell phone—along with an application that helps make sense of it all. When you pick up those dozen eggs at the store your phone will remind you that not only do you have high cholesterol but you have already bought eggs this week. It will warn a diabetic against a food with sugar, and a vegan to skip the soup because it was made from meat stock. It would ensure that nobody with hemochromatosis slipped up and bought spinach, and in my case, when I buy coffee beans, it would nag me to remember that they had better be decaf.It is speculative futurism, not to mention absurd. Since when was veganism a genetic predisposition, disease, or disorder? Also, what sort of pie-in-the-sky future society has created a pocket nagging device that comprehends and interprets how your particular genome will be impacted by every single outside stimuli, but has created no way to assist someone who is genetically predisposed to metabolize caffeine slowly?
In order to keep the global food supply secure, the next-generation bioethanol from non-food lignocellulosic biomass has been proposed. For many years, photosynthetic autotrophic plants and microalgae have been considered as a possible biofuel feedstock, inasmuch as they can be harvested and use sunlight to convert CO2 into a wide variety of metabolites.I am particularly lucky to have access to the above article for the same reason I am lucky to have insight into cutting-edge genomics and genetic theory; I am dating a genomicist PhD candidate at a major university. She is very smart. And I get to come at her with my science layperson’s questions, and she gets to spend four pages worth of pencil drawings explaining to me what a five-prime carbon end is, and why knowing how it differs from the three prime is necessary for intuiting directionality in mRNA transcription. And why gene manipulation, which is what she does every day, results in her saying, “Basically. We don’t know. Maybe nothing will happen. But maybe something will. Off-target effects of many advertised drugs warn of cancer, bleeding, death risks. And those are narcotics, which affect your system only until they pass through. Genetic manipulation is permanent. As such, it shouldn’t be taken lightly.”