China: The Food and the Lifestyle

by Annabel Jackson

The delicious food of China, from the exotic to the everyday, has never been simpler to prepare in your own home. These easy-to-follow recipes take you from spicy to sweet-and-sour, and from steaming to stir-fries, to show you how to cook everything from a bowl of hot noodles to an elaborate Chinese banquet.

Genres: Food, Cookbooks

256 pages, Hardcover

First published January 1, 2004

Reviews

[Serge Pierro · Rating 3 out of 5]

An excellent collection of Chinese recipes along with their original Chinese names. The beautiful photography covers both the food itself, and various shots of the locale of China.

[J Crossley · Rating 4 out of 5]

This was a very nice book. Part recipe book, part history book, and part picture book, this large volume was like having a mini-library in your hands.