Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine

by Susan Belsinger, Carolyn Dille

Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more

272 pages, Paperback

First published July 6, 1993

Reviews

[Carsie · Rating 4 out of 5]

I found several good recipes in here. A couple of them have become family regulars, enough so that the book automatically seems to flip open to those pages. We like soups and have been able to modify several for the weekday crock pot.