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Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages
Delicious organic recipes from an award-winning organic-foods cookbook author and nutrition expert.
As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school lunches, snacks, drinks and the seemingly endless round of parties, playdates, and special occasions. This all-new collection of recipes from Petit Appetit is just what they need. These nutritious, organic, and easy-to-prepare snacks, drinks, and celebration foods are the perfect alternative to processed store-bought items laden with high fructose corn syrup, trans fats, additives, and preservatives. Chef and mother Lisa Barnes' simple, delicious recipes enable parents to think outside the bag (of processed chips, crackers, and cookies) and learn how to create new family favorites with healthy, organic ingredients.
Petit Eat, Drink, and Be Merry
Expert advice, tips, and stories
Nutritional, dietary, and allergy information throughout
Best methods for packing and storage
More than 150 recipes
As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school lunches, snacks, drinks and the seemingly endless round of parties, playdates, and special occasions. This all-new collection of recipes from Petit Appetit is just what they need. These nutritious, organic, and easy-to-prepare snacks, drinks, and celebration foods are the perfect alternative to processed store-bought items laden with high fructose corn syrup, trans fats, additives, and preservatives. Chef and mother Lisa Barnes' simple, delicious recipes enable parents to think outside the bag (of processed chips, crackers, and cookies) and learn how to create new family favorites with healthy, organic ingredients.
Petit Eat, Drink, and Be Merry
Expert advice, tips, and stories
Nutritional, dietary, and allergy information throughout
Best methods for packing and storage
More than 150 recipes
- GenresCookbooks
288 pages, Paperback
First published February 21, 2009
2 people are currently reading
15 people want to read
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Displaying 1 - 2 of 2 reviews
January 23, 2015
A standard book of things we eat: hummus, celery with peanut butter, veggies cut into shapes. No new ground here.
January 22, 2012
Most of these recipes look like they would be fine for adults, not just kids. I'll revisit this cookbook when it will be more useful, when my kid is old enough to help out in the kitchen.
Displaying 1 - 2 of 2 reviews