Although dehydrating food is as old as the world, is has only recently invited itself anew in our kitchens, in the shape of an appliance as mysterious as it is the food dehydrator . Also called food dryer, this small low temperature oven is a must-have to dehydrate fruit, vegetables, plants, meat and fish and to preserve all the riches of your foods. Dehydrating foods allows you to store them more easily and for longer, and prepare snacks or unique sweets, starting with dried fruit and vegetables. But the food dehydrator is a complex device, and mastering food dehydration does not happen overnight.Need a hand?This guide on food dehydration is for you! If you are asking yourselves these questions, and many more, this guide on food dehydration is for At the same time budget-friendly, environmentally-friendly and healthy, dehydrated food is a necessary step for anyone who swears by fruit and vegetables , or for all aspiring producers who have a hard time preserving their harvests. This food preparation technique is also ideal for food lovers who dream about fruit leathers, Beef Jerky or dried fruit. Should you have just bought your first food dryer, or should you still be hesitating, our guide will give you all the information needed to become the queen or king of dehydrated food!