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Shellfish Cookery: Absolutely Delicious Recipes from the West Coast
Shares international-style recipes for preparing sauces, abalones, limpets, escargot, mussels, oysters, scallops, cockles, clams, octopuses, squids, crabs, crayfish, lobster, shrimps, and barnacles
269 pages, Paperback
First published December 1, 1985
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