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How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream
An illustrated step-by-step guide to perfect ice cream, gelato and sauces
- GenresFood
96 pages, Hardcover
First published June 1, 1997
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Displaying 1 - 2 of 2 reviews
May 10, 2008
This definitely the BEST ice cream recipe book EVER. It is an in-depth guide to different machines, techniques, tools and has the richest, creamiest result I've ever seen. If you enjoy ice cream, this is a must!
October 16, 2007
Clear, consistent approach to a master recipe, making variations easy.
Displaying 1 - 2 of 2 reviews