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Obsessed: The Cultural Critic’s Life in the Kitchen
Winner of the 2020 Gourmand Awards, Translation Section, USA
Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it’s a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals. She recounts her cherished food memories, from meals eaten at the family table in postwar Germany to dinner parties with friends. Yet, in a thoughtful reflection on the pleasures of cooking for one, she also reveals that some of her favorite meals have been consumed alone.
Though it contains more than 250 mouth-watering recipes, Obsessed is anything but a conventional cookbook. As she shares a lifetime of knowledge acquired in the kitchen, Bronfen hopes to empower both novice and experienced home chefs to improvise, giving them hints on how to tweak her recipes to their own tastes. And unlike cookbooks that assume readers have access to an unlimited pantry, this book is grounded in reality, offering practical advice about food storage and reusing leftovers. As Bronfen serves up her personal stories and her culinary wisdom, reading Obsessed is like sitting down to a home-cooked meal with a clever friend.
Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it’s a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals. She recounts her cherished food memories, from meals eaten at the family table in postwar Germany to dinner parties with friends. Yet, in a thoughtful reflection on the pleasures of cooking for one, she also reveals that some of her favorite meals have been consumed alone.
Though it contains more than 250 mouth-watering recipes, Obsessed is anything but a conventional cookbook. As she shares a lifetime of knowledge acquired in the kitchen, Bronfen hopes to empower both novice and experienced home chefs to improvise, giving them hints on how to tweak her recipes to their own tastes. And unlike cookbooks that assume readers have access to an unlimited pantry, this book is grounded in reality, offering practical advice about food storage and reusing leftovers. As Bronfen serves up her personal stories and her culinary wisdom, reading Obsessed is like sitting down to a home-cooked meal with a clever friend.
350 pages, Hardcover
Published August 9, 2019
32 people want to read
About the author
Elisabeth Bronfen
96 books28 followersElisabeth Bronfen is Professor of English and American Studies at the University of Zurich and, since 2007, Global Distinguished Professor at New York University.
She did her PhD at the University of Munich, on literary space in the work of Dorothy M. Richardson’s novel Pilgrimage, as well as her habilitation, five years later, on representations of femininity and death. A specialist in the 19th and 20th century literature, she has also written articles and books in the area of gender studies, psychoanalysis, film, cultural theory and visual culture.
She is a frequent contributor for local and international news publications and broadcasts, serving as an expert on culture as well as American politics.
She did her PhD at the University of Munich, on literary space in the work of Dorothy M. Richardson’s novel Pilgrimage, as well as her habilitation, five years later, on representations of femininity and death. A specialist in the 19th and 20th century literature, she has also written articles and books in the area of gender studies, psychoanalysis, film, cultural theory and visual culture.
She is a frequent contributor for local and international news publications and broadcasts, serving as an expert on culture as well as American politics.
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