Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

by David Lebovitz, Michael Lamotte (Photographer), Alice Waters (Foreword by)

A collection of 110 simple and tasty dessert recipes by a veteran chef covers nearly every kind of dessert imaginable, from cakes to pies to cookies to candy, all presented in an easy-to-follow format.

Genres: Cookbooks, Cooking, Food

240 pages, Hardcover

First published November 1, 1999

About the author

David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.

Reviews

[Beka]

I would probably eat most of the things in here, but I wasn't really inspired to write down and keep any of the recipes.

[Molly Tierney]

Yum. I can't say anything bad about David Lebovitz except the book needs way more pictures.