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The wonderful world of natural-food cookery
cooking
320 pages, Hardcover
Published January 1, 1971
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Displaying 1 of 1 review
May 7, 2026
Typical “healthy” cookbook from ye olde times (1971) with a mix of actual delicious-sounding sides and breads and beverages and the like alongside weird stuff such as sprinkling everything with dolomite and wheat germ and rose hip powder.
Displaying 1 of 1 review