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The Fondue Cookbook
Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.
128 pages, Paperback
First published January 1, 1999
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Displaying 1 - 3 of 3 reviews
December 18, 2020
The tag line for this book is "no fuss fondue recipes for fun entertaining". There are definitely more unique recipes that I would only want to try if I was entertaining. So many were a bit more "fussy" than I want--red duck fondue or brie and lobster fondue anyone? And I was disappointed the dessert section was only a couple of pages. Half of fondu is dessert.
May 18, 2008
I must say that after the original burst of enthusiasm... that fondue is a bit of a slobs meal... Little imagination is required... it's all fingers and mess!
January 9, 2009
I'm going to single handedly bring back the findue craze with this cookbook. This is perfect for getting together with the girls...
Displaying 1 - 3 of 3 reviews