The Mini Fondue Kit

by Carlo DeVito

Always delicious as a tantalizing appetizer, fun main course, or decadent dessert, fondue is now easier than ever! This clever kit contains all the components of fondue for two: a miniature pot with a pair of forks, metal stand, and tea light. The illustrated 32pages. book includes 12 quick recipes and dozens of serving suggestions.

32 pages, Kit

First published January 1, 2001

About the author

Carlo DeVito is a long time wine lover, and author of books and magazine articles. He is the author of Wineries of the East Coast. He has traveled to wine regions in California, Canada, up and down the east coast, France, Spain and Chile. He was also a publisher at Running Press Book Publishers, where he published books from Wine Spectator, as well as books with Greg Moore (of Moore Bros.), Matt Kramer, Howard Goldberg, and many other wine writers. He is currently VP, Editorial Director of Sterling Epicure where his authors also include Kevin Zraly, Oz Clarke, Tom Stevenson, Terry Walters, The Fabulous Beekman Boys, and the Edible Communities cookbook program.

Mr. DeVito has also been the editor of many successful traditional trade books, including Strange Fruit by David Margolick, On the Shoulders of Giants by Stephen Hawking, and three titles by Malachy McCourt. Other authors include John and Mary Gribbin, Thomas Hoving, Philip Caputo, E. O. Wilson, Arthur M. Schlesinger Jr., John Edgar Wideman, Stanley Crouch, Dan Rather, Dee Brown, Susie Bright, and Eleanor Clift.

He is also the author of more than 15 books, including his highly acclaimed biographies of D. Wayne Lukas, Wellington Mara, Yogi Berra, and Phil Rizzuto.

He lives with his wife, pet publisher Dominique DeVito, and their two sons, on their farm, the Hudson-Chatham Winery in Ghent, NY.