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中国厨子

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民以食为天,而这[食]之品质,就得看掂勺的厨子用心如何。

《中国厨子》,在古雅而富有民间智慧的行文里,展出出中华美食文化和烹饪技法的最高境界。却又囿于饮食,一篇篇故事在新中国外交事务的大背景下展开,宴会上谐趣横生的斗智斗勇,当然少不了厨子们幕后的一份功劳。

118 pages, Paperback

Published April 1, 2005

About the author

萨苏

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