Sous Vide Cookbook: Complete Cookbook Using Modern and Simple Recipes Cooking Under Vacuum

by Laura Miller

Sous Vide cooking devices have the capacity to create restaurant quality gourmet meals right at home!

And the best part is that you won’t even have to be a Masterchef to do that! Interesting right? Believe me; Sous Vide is going to blow your mind! Even though the concept of Sous Vide cooking gained the right amount of traction as of late, there are still a large number of people who are unfamiliar with the concept. If you happen to be one of them, then you are in luck! 

The cookbook Juicy Spiced Ribs, Garlic Parmesan Broccolini, Mirin Teriyaki Wings, Simple Clam Sauce And Linguine, Creamy Potato Mash, Momofuku Clear Brussels, Pumpkin Crème Bruele RECIPES.

The core aim of this book is to only provide you with a bunch of delicious and mouthwatering recipes, but also to act as a basic beginner's guide to help you familiarize yourself with the fundamentals. 

109 pages, Kindle Edition

Published October 24, 2018

About the author

Laura Miller is a journalist and critic. She is currently books and culture columnist at Slate.com. She was a cofounder of Salon.com, where she worked for 20 years, and is the editor of The Salon.com Readers Guide to Contemporary Authors. A regular contributor to The New York Times Book Review, her work has also appeared in The New Yorker, the Los Angeles Times, Time, and other publications. She lives in New York. Her new book is The Magician's Book:A Skeptic's Adventures in Narnia.