The Philosophical Elixir Of Vegetables

by Baru Urbigerus, Frater Albertus (Illustrator)

The Philosophical Elixir Of Vegetables by Albertus, Frater is a comprehensive guide to the art of alchemy, specifically the use of plants and vegetables in the alchemical process. The book provides a detailed exploration of the principles and practices of alchemy, including the history of the art, the nature of the elements, and the processes of transmutation. The author, Albertus, Frater, draws upon his extensive knowledge and experience in the field of alchemy to provide readers with a practical and accessible guide to the subject. He discusses the various types of plants and vegetables that can be used in alchemy, their properties and qualities, and the specific processes that can be used to extract their essences and energies. The book also includes detailed instructions on the preparation and use of alchemical tinctures, elixirs, and other remedies, as well as practical advice on the use of these substances for healing, spiritual growth, and personal transformation. Overall, The Philosophical Elixir Of Vegetables is a valuable resource for anyone interested in the art of alchemy, whether as a spiritual practice or as a means of exploring the mysteries of the natural world. It is written in a clear and accessible style, making it an ideal introduction to the subject for beginners, while also providing valuable insights and guidance for more experienced practitioners.THIS 40 PAGE ARTICLE WAS EXTRACTED FROM THE Golden Manuscripts, by Frater Albertus. To purchase the entire book, please order ISBN 1564593037.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

42 pages, Hardcover

Published May 23, 2010